Intense, simple, tasty.

Dominican cuisine is one of the most diverse in the Caribbean region. Is considered the result of the confluence of dissimilar cultures such as Taíno, African and Hispanic.

It is recognized that the culinary was important for the miscegenation of Taínos, Africans and Iberians during the first decades of the Spanish colony and that created bases for the emergence of local culture.

Today, the multicultural origins have expanded it tastes to brand new experiences from the hand of the new inmigration from all over the world, and local flavors have been explored and got to be part of a different gastronomic experience.

However, the basis is always conformed by fresh ingredients such as fruits, roots, vegetables, fish and meat.